(MEDIUM SPICY, NO GLUTEN, CONTAIN SHELLFISH) A rich, Kaffir lime-infused Panang curry simmered in creamy coconut milk, with fragrant basil leaves, red bell peppers, and spicy long hot peppers. (Your choice of protein options and served with fragrant Thai jasmine rice) (Make sure you have disposable chafing dishes on your shopping list if you need them. They're essential for keeping your food warm and presentable)